On special occasions, I always make brownies for my friends, and they always end up asking me the recipe! They are delicious! Do you dare to make a brownie?
The brownies recipe is easy and difficult because you have to keep the brownie crisp, but not dry. Do not mind opening the oven door several times.
Ah, did you know the brownie was created accidentally by an American chef who forgot the yeast?
Ingridients:
* Butter: 150 grams
* Chocolate black: 90 grams
* Sugar: 300 grams
* Flour: 150 grams
* Vanilla extractand Baking powder: 1 and 1 / 2 teaspoons
* Chopped nuts: 150 grams
* 3 eggs
(You may spend 35 min.)
1. Place the chocolate and butter in a pan and heat over low heat until melted. Stir with a spoon.
2. When the chocolate and butter are melted, depart from the heat.
3. Now, add flour and yeast, sugar, vanilla and nuts.
4. Stir everything and add 3 eggs.
5. Mix all the ingredients well and then, pour into a mold previously greased with butter.
6. Put it into a preheated oven at 180 degrees for about 30 minutes, until it is slightly crunchy on the surface and tender on the inside.
7. When the dough is already cooked, wait until this is cool and remove the mold.
8. Cut in squares.
9. Sprinkle some flour over the brownie
10. Enjoy your meal! (= Bon Appetite)
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