Monday, October 26, 2009

Coconut cake Doughnuts ..... mnmnmnmn!!!!

Hi, Guys!,

Are you hungry? Have you seen these lovely doughnuts?
Well, I encourage you to cook them, it's not very difficult to make them.
And after that, you can invite your friends to try them, ok?
Pay attention to the ingridients and instructions.
Ready, Steady, GO!!!!!

Coconout Cake Doughnuts

2 eggs
1/2 cup granulated sugar
1/4 cup milk
2 tablespoons melted shortening or vegetable oil
2 1/3 cups sifted all-purpose flour
1/2 teaspoon salt
1/2 cup flaked coconut

Beat eggs with sugar until light; add milk and cook shortening. Add sifted dry ingredients and coconut; stir just until blended. Chill several hours.

Roll out on lightly floured surface to 1/2-inch thick. Cut out doughnuts with doughnut cutter. Fry in deep hot fat (375 degrees F) until brown; turn and brown other side (about 1 minute per side). Drain on paper towel. Sprinkle with confectioners' sugar.

Makes 1 dozen Enjoy your doughnuts like Homer Simpson!!!

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